This one pot mac and cheese is perfect for those nights that you need to get dinner quick on the table. I know what you are thinking. There is no way this recipe can be good if you don’t bake the macaroni. That is not true. Although the texture is different, you will get creamy ooey gooey goodness that will have your lips smacking. Because it only takes one pot, clean-up is quick as well. In this recipe, you will cook your noodles in milk or vegetable broth instead of water. For additional flavor, you can do half of each milk and vegetable broth. This gives a creamy texture and allows you to skip the step of draining the noodles which saves you on time. This dish is also great with rotisserie chicken. If you do decide to add chicken, use a combination of chicken broth and milk. If you are one of those rebellious types, yes you can bake this recipe. Top with additional cheese or crumbled buttered crackers and place in the oven on 350 degrees for about 20 minutes.
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AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
March 2019
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