Pumpkin Butter DipWhat better way to bring in Halloween weekend than to introduce this quick and tasty snack for everyone to enjoy! created this recipe for the infants to be able to join in on the fall fun. My daughter loves graham crackers, so this dip is a great addition for any growing baby or toddler diet. The dip is not made to be super sweet as infants have strong palates.
Makes 2 cups • 1 15 oz. can pumpkin puree • ¼ cup organic 100% apple juice • ½ tsp cinnamon • 4 drops of stevia or teaspoon of pure maple syrup • 1 tsp vanilla extract • ½ tsp of ground ginger 1. In a large saucepan add all ingredients. Stir until combined. 2. Bring to a boil. Then cover and turn down to low. 3. Let it simmer for 30 minutes stirring occasionally. 4. Cool. Serve room temperature with graham crackers. Variation: You can also add this to oatmeal or serve on top of banana or apple slices. You can substitute the cinnamon and ginger for ½ tsp of pumpkin pie spice.
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March 2019
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